Eat In by Anna Gare

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praline_1You probably already know Anna Gare as judge of Australian Junior Masterchef, and also as the host of Great Australian Bake-Off. She’s also the author of two cookbooks – in 2011 she released Homemade and the brand new Eat in – the best food is made at home. I have to agree with her on the title!

I love Anna’s theory that “…cooking, like love, does not have to be rocket science. It is a way of thinking, tasting and feeling that allows you to draw pleasure out of what could otherwise be ordinary. It turns a chore into a little party, or, sometimes, a big one…”

Eat in is a simple cookbook to navigate. Beautiful colour photographs accompany each recipe, which are listed under the headings: good morning!, lovely lunches, feeding family & friends, salads, what’s for dinner mum? and sweet things.

praline_2Included is a handy conversion chart – something I wish every cookbook had (I can’t tell you how much time I’ve wasted trying to convert American recipes to Australian measurements).

Recipes vary from the more exotic-sounding, such as theQuail with pistachio, orange and sage butter and Whole poached trout with celeriac rémoulade to one of my Nanna’s old favourites – Butterfly cupcakes. All the recipes are written in an easy to follow manner; there’s nothing too difficult or out of reach for the everyday home-cook.

I decided to give Anna’s Tealight chocolate mousse with pistachio praline a go as my test recipe. Now, you’ll need to read the book to get the actual recipe… but I can tell you as the first time I’ve ever made praline – it was a success.

Praline is one of those things I’ve always been a bit wary of in the kitchen; too much can go wrong (think burned toffee, burned skin, a big old messy pot to scrub…) but this was simple, everything I needed was already in my pantry and fridge, I escaped without burning anything, and the clean up was immediate with hot water. Too easy!

I didn’t have any tealight glasses handy to serve, so instead used my favourite glass tumblers that are reserved especially for desserts. And the verdict from my family? More please…

‘Anna Gare – Eat In – The Best Food is Made at Home’

207 pages

Text by Anna Gare

Photography by Ian Wallace

Published by Murdoch Books 2013

ISBN – 978-1742663890

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