Emergency Cupcakes

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It was one of those Monday afternoons. You know the kind, we all have them. Our home is currently undergoing huge renovations, with most rooms involved – thankfully not the kitchen, been there, done that – we’re talking dust, chunks of plaster, holes in the roof and walls, new windows going in, old ones going out, floor coming up, floor going down, walls being chainsawed completely out of the way. And dust. Again.

Anyway, I was madly preparing ‘stuff’ for my oldest son who was to undergo oral surgery the next morning**, middle son had been in a wonky-computer related meltdown all weekend that I hadn’t quite managed to resolve, and then, with an hour to go before school-pick up, Lovely Husband reminded me that I’d promised to make youngest son cupcakes, to be ready when he got home. Of course.

No time to make the real deal from scratch, and no time to get to the shop. So this is what I made:

(And this is why it helps to keep a pretty well-stacked pantry)

What You Need:

1 packet of commercial chocolate cake mix.

Cupcake liners.

60g dark cooking chocolate.

125g butter.

6 tablespoons of milk.

500g of icing sugar.

Lollies. I used jellybeans and M&M’s.

emergency cupcakes

Yum!

How It’s Done:

Make and bake cupcakes according to the directions on the packet. I always keep a chocolate and a vanilla cake mix on hand for emergencies like this one. And, you know, lazy baking days.

Allow cupcakes to cool completely. Confession – I ran out of time, so cooling happened while I did the school pick-up. But it worked out okay because the boys helped decorate, which is apparently, almost as fun as eating the cupcakes.

For the icing, add chocolate, butter and milk to a large saucepan. Bring to boil, giving it a good stir frequently. Remove from heat and beat in icing sugar until smooth. You might find you need to add a little more icing sugar or milk, depending on consistency. You can either pipe the icing on (beware though, it stiffens quite quickly) or just smooth it on with a knife. We are talking emergency cupcakes, after all. Chop around half of your desired lollies, leaving some whole. Press into icing and you’re done!

**this may or may not translate into ‘I was having a complete and utter freak-out at the thought of my son undergoing surgery’. He did fine, by the way.

 

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