My USA Foodie Adventure #5

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NEW YORK & HAWAII

Well, we’ve been back home in Australia for a couple of weeks now, and it’s taken me that long to find my blogging feet again. All up, we spent four weeks in America, stayed in seven cities, caught ten flights (including the teeny-tiny plane to the Grand Canyon), too many buses, cabs and shuttles to count. It was, without doubt, the most incredible trip of a lifetime. Our kids are now pretty seasoned travellers, and already asking where the next holiday will be to!

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Our last stop in mainland USA was New York – a very long way from sunny California! Two of my foodie ambitions was to check out a fair-dinkum NYC hot dog, and of course the pizza. Believe me, we had plenty if both! There are, of course, hot dog stands on every corner, but this one struck me as typical New York City; about a block from the Twin Towers Memorial site, on our way to walk along the Hudson River and wave to the Statue of Liberty. I got to have my New York Hot Dog, served with the lot. It was delish! (Until I grubbed ketchup all the way down the front of me…)

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On our walk back to our hotel, we stopped into a pretty grubby-looking cafe on the edge of a construction zone for our kids to use the restroom. Being the polite kind of people we are, we decided to stay for hot chips and a milkshake. It was only once we were seated that we noticed the temporary wooden sign spray painted with the words ‘Medi Centre’, and the photographs and hand-written RIP messages pinned to the walls showing the horror and chaos of September 11, when that very cafe we were sitting in was turned into an emergency medical facility. A very emotional experience for all of us.

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On a lighter note – PIZZA! My all time favourite food! We ate A LOT of it in New York. A lot. A few doors down from our hotel was a take-away pizza shop selling slices for 99 cents each, or $10 for a whole ‘pie’. Now I’m not talking average sized slices, either. These were the massive-one-slice-will-fill-you kind. We could easily feed our whole family of five for $10, with leftovers for the fridge. Win! We went back more than once.

On our way home to Australia, we stopped over in Hawaii for three nights. Bliss, bliss and more bliss! What a contrast to the crazy-busy city of New York. We stayed at the simply amazing Hilton on Waikiki Beach, and it was there that I finally got what I’d been craving for weeks – fruit. Check out my seasonal breakfast platter, served with a gluten-free ‘bread’ (more like a sweet cupcake, but hey, I wasn’t complaining!) Banana, melon, star fruit, berries, pineapple and dragon fruit. I ordered the same thing every morning, with a side of bacon. Because protein. And really, no one does bacon like Americans. Or pizza, or hot dogs, or cheeseburgers, or waffles, pancakes, clam chowder or super-sized buffets…yeah, you get the picture.

Thanks, USA. We had a blast!

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My USA foodie adventure #3

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With a lack of wifi in some of our hotels, I haven’t quite been able to keep the pace with our most excellent adventure. As I write this, we’re about to head into our last full day in San Francisco, having already done Anaheim (Disneyland), Carlsbad near San Diego (Legoland), Hollywood and Las Vegas. Tomorrow we’re jumping on an early plane for the wilds of the one and only Big Apple – New York.

While we’ve enjoyed numerous fine dining experiences (more on that later), it’s also been great to check out the street food in various locations. My 2nd favourite so far was at Venice Beach, about an hour’s bus trip from Hollywood central.

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My two older sons are mad keen skaters, so getting to the Venice skate park was a big must for this trip. I have to admit, even for me it was pretty awesome to be on the home turf of the legendary Z-Boys – surfers turned skaters, who, back in the 70′s, changed the sport of skateboarding to the high-flying extreme sport we know today. Venice Beach has this kind of magical vibe about it – street stalls, artists, rubbish, homeless folks (not so magical), musicians, and dancers, palm readers and loads of hand-made wares. But best of all was the food.

While there are lots of cafes and restaurants, we were in a bit of a hurry to get the boys to into the Venice Bowl, so we stopped at ‘Big Daddy and sons’ for pizza and burgers, where we were greeted by lovely Liz out the front, who was a great help with the questions we had for the menu (that might have had something to do with her fascination for my youngest son, who has been a HUGE hit in America.

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Something to do with the blonde hair and glasses and a bit of an attitude, I think!) Big Daddy’s is basically a few holes in the wall – you order and pay at one, walk around the corner to another window and wait for your name to be called. Pizza is sold by the slice – at $2.99 we were expecting small pieces, so oldest son ordered three – but no, these things are the size of an entire small pizza back in Australia! Check out the pic below of Mr 6 taking on his slice of Margarita!  The pizza and burgers were all fab – not oily at all, and the accompanying fries were crisp and delish. And cheap. Cheap. Did I mention cheap? All five of us ate for around $40.

Not so cheap was the street food at the theme parks. Yeah, we expected that. And most of it tasted pretty much as you’d expect too. We did four days at Disneyland / California Adventure Park, a day at Legoland  and another at Universal Studios. While I stuck mostly to the trusty pizza slice and occasional hot dog, Lovely Husband discovered these: Smoked Turkey Legs. Hmmm. Not quite my thing, and at about $10 each, they aren’t the cheapest snack, but Simon loved them – especially with a beer in the scorching California sun.

Next up – San Fran chowder. Oh, my….

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